Starting Thursday Oct 30th on SBS at 8.30pm, in this three part series, food critic turned Gourmet Farmer Matthew Evans investigates the truth about Australia’s seafood and reveals what we should be eating and why.

In Episode One – Thursday Oct 30 at 8.30pm on SBS One – Matthew shows the devastating impact of our insatiable demand for prawns and launches a campaign to help us all be part of the solution to save our seafood.

In Episode 2 – Thursday Oct 6 at 8.30pm on SBS One – Matthew learns how the crucial role of the shark in our oceans is under threat unless we get better labelling laws on flake and the rest of our seafood.

In Episode 3 – Thursday Oct 13 at 8.30pm on SBS One – With wild fish stocks reaching their limit, Matthew sets out to find how else we can continue to supply seafood from an exhausted ocean. Is fish farming the answer? If so what fish should we farm and how?